Thai Catered Appetizers:
One Ton/Keow Tod ($1.50 Ea): Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce.
Adam’s Half/See Krong Yang ($3.50 Ea): Meaty B.B.Q. baby back ribs with a hearty tropical sauce.
Thai Catered Special Plates:
Thai Noodle / Phat Thai (6-8 People: $79) (16-20 People: $179) An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout.
Thai Catered Cool Plates:
Thai Catered Beef Plates:
Red Devil / Masaman Nue (6-8 People: $79) (16-20 People: $179) Spicy red curry beef, stewed in coconut milk with potato, onion & peanut.